There’s a certain rhythm to life at Siboney Cellars—the clink of wine glasses, the strum of Cuban guitar in the background, and the sharp slap of dominoes on a marble table. Once a month, that rhythm becomes a celebration as friends, families, and domino die-hards gather for the Cuban Dominoes Competition—an afternoon where the wine flows, the pig roasts, and the games get serious.
Whether you’re a seasoned dominoes master or just want to sip wine and enjoy the energy, this is one Texas Wine event you don’t want to miss.
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🁩 What is Cuban Dominoes?
Cuban dominoes isn’t your typical backyard game. It’s fast, fiery, and full of flair. Played with double-nine dominoes, the game pits two teams of two players against each other in a battle of strategy and swagger.
Here’s how it works:
- Players take turns laying down tiles, matching numbers end to end.
- The goal? Get rid of all your dominoes while blocking your opponents.
- Points are scored based on the tiles left in your opponents’ hands.
- First team to 150 points wins the match—and the bragging rights. (While this is the traditional winning threshold, at Siboney they change things around a bit to facilitate the games finishing in a reasonable amount of time).
What makes it Cuban? It’s not just the rules—it’s the passion, the pace, and the pride. Expect some friendly trash talk and the occasional dramatic slam of the winning tile.
🍷 Let the Wine Flow
This is Siboney Cellars, after all—so you better believe the wine is flowing. Guests sip on the estate’s award-winning Texas Wines throughout the afternoon, from the floral elegance of their Viognier to the rich boldness of their Tempranillo.
Pairing tip: A glass of Siboney’s Malbec goes beautifully with the salty snap of cheese and charcuterie served at each table. Speaking of…
🧀 Cheese, Sausage, and Cuban Sounds
While the tiles are being played fast and furiously around the room, guests settle in with platters of Cuban-style appetizers—sharp manchego cheese, smoky Spanish chorizo, and maybe even some crispy plantain chips. The air fills with the rhythm of classic Cuban music, played live, bringing that Havana heat to the Hill Country.
Whether you’re competing or spectating, the vibe is infectious—and no one goes home hungry.
🐖 A Roasted Pig Feast
When the matches break for a late lunch, the real showstopper hits the table: a whole roasted Cuban-style pig. Seasoned with citrus, garlic, and mojo, the pork is slow-roasted to perfection and served alongside various sides such as black beans and mac-n-cheese. It’s a feast that could convert a vegetarian (don’t worry—they’ve got options, too).
This meal alone is worth the ticket.
☕ Coffee, Dessert, and the Final Round
After lunch, strong Cuban coffee is poured, and dessert makes its way around—flan, pastelitos, or tres leches cake, depending on the chef’s inspiration that month.
As the caffeine kicks in, the final rounds of dominoes heat up. Crowds gather around the top tables. Cheering, laughter, and the occasional cry of “Siboney!!” echo through the winery. It’s a wine-and-dominoes showdown, Texas meets Cuba style.
🎉 Why You Should Go
Whether you’re a domino pro or just there for the wine and roasted pig, Siboney Cellars’ Cuban Dominoes Day is a uniquely unforgettable experience. It’s community, culture, competition, and culinary delight—all set against the backdrop of Texas Wine Country.
So mark your calendar. Bring your game face—or at least your appetite.
Because here at Siboney, the only thing better than the wine… is winning.
🗓️ When:
Monthly – Check Siboney Cellars for upcoming dates, but typically Dominoe Days are held on the third Sunday of each month. Be aware, it sells out every month so get your reservations early!
🎟️ Your ticket for dominoes Includes:
- Entry to the tournament
- Cheese & sausage platter
- Full Cuban dinner (roast pig feast!)
- Dessert & coffee
- Live Cuban music
About the Author
A native of Texas, Ken “Texan” Pierce is a renowned alcohol aficionado with decades of experience in the Texas wine, whiskey, and beer industry. With a vast number of alcohol production resources right in his back yard in the Texas Hill Country, Ken has made it his mission to promote and advance the Texas winemaking, distilling, and brewing industry across the country. Ken holds certifications from the Wine and Spirits Education Trust (WSET) for wine and is a Certified Texas Wine Ambassador. His ability to identify tasting notes and pairings makes him a respected authority within alcohol enthusiast circles. When he’s not reviewing the latest craft spirits, you can find Ken playing his guitar, trying to sing, and sipping on a Texas libation.