Introduction
I’m thrilled to share my experience at Michael Ros Winery—one of the rising stars among Texas Wineries. Nestled just outside Fredericksburg, this boutique gem delivers an exceptional Texas Wine experience in a warm, family‑focused setting. From vibrant whites to full-bodied reds, each sip reflects the passion and terroir of Texas grown grapes. Michael Ros offers a compelling blend of quality, hospitality, and authenticity that every Texas Wine lover should explore.
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What Makes This Place Different?
Michael Ros Winery stands out by combining a strong focus on 100% Texas-grown fruit with an eco-conscious, community-first approach. But what you’ll notice the most is the amazing “vibe” of the winery indoors and out and the exceptional positivity from the staff.
My Wine Pick
I am going to have to choose the 2021 Sangiovese. For white lovers, the 2021 Roussanne is a bright delight—crispy and aromatic, ideal for sipping under the Texas sun.
History and Facility
Mike and Rosann Mitrione started their wine journey in 2018 with plantings in the Texas High Plains and later built their Fredericksburg estate in 2021–2023. Their circular tasting room, inspired by a European piazza, features glass walls overlooking vineyards, pecan trees, and even roaming Longhorns—a beautiful and immersive Texas Winery design that contributes heavily to the overall vibe of the winery. I was there on a Thursday with live music (available on Thursdays and Saturdays) which made it even more fun. This is definitely a place you could spend your afternoon.
The Wines
Memorable Wine(s): 2021 Sangiovese, 2021 Roussanne
Very Good, But Not Memorable Wine(s): 2022 Viognier, 2023 Trebbiano, 2020 Tempranillo
Other Wine(s): Pinot Grigio, Malbec, Tannat
- Overall value of the wines: GOOD
- Cost of Whites / Rose’s: The whites range between $30 and $32.
- Cost of Reds: The reds range between $49 and $54
- Most Expensive: The most expensive wine is the 2021 Tannat at $54.
I won’t say that any one wine really made me say “wow”, but the Sangiovese was the closest to that. The value on these wines is decent, and I was not turned off by any of them.
Wine Club
Their wine club allows members to choose between four-bottle or case shipments, with quarterly releases featuring both new and exclusive bottlings. Members enjoy VIP treatment, invites to barrel tastings, blending events, and parties—an excellent way to dive deeper into the world of Texas Wine.
- Fee to Join: None
- Bottle Options: 4, 12
- Shipments: 4X per year (Quarterly)
- Shipping Available: Yes
- Glasses / Tastings Each Visit: Yes, for member(s)
- Discounts: 4-Bottle: 15%, 12-Bottle: 20%
- Club Choices: Mixed
- Reserve Wines for Members: Yes
- Special Events Invitations: Yes
- Pick Up Parties: None
- Other: Although the winemaker chooses the wines for the shipments, members may customize if they choose.
Conclusion
Michael Ros Winery is a shining example of what makes Texas Wineries so special: heartfelt winemaking, Texas-grown grapes, and a welcoming, eco-conscious spirit. Whether you’re drawn to their structured reds like the Tannat or refreshing whites like Roussanne, every visit feels personal, thoughtful, and memorable. This winery is more than a stop—it’s a destination in the Texas wine scene.
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FAQ
1. Do I need a reservation?
Reservations are recommended—especially on weekends though walk‑ins are sometimes accommodated.
2. Are all their wines made from Texas-grown grapes?
Yes! Michael Ros is committed to 100% Texas fruit from their High Plains and Hill Country vineyards.
3. Can I order their wines online?
Absolutely. They ship to most U.S. states, and you can order directly through their website.
About the Author
A native of Texas, Ken “Texan” Pierce is a renowned alcohol aficionado with decades of experience in the Texas wine, whiskey, and beer industry. With a vast number of alcohol production resources right in his back yard in the Texas Hill Country, Ken has made it his mission to promote and advance the Texas winemaking, distilling, and brewing industry across the country. Ken holds certifications from the Wine and Spirits Education Trust (WSET) for wine and is a Certified Texas Wine Ambassador. His ability to identify tasting notes and pairings makes him a respected authority within alcohol enthusiast circles. When he’s not reviewing the latest craft spirits, you can find Ken playing his guitar, trying to sing, and sipping on a Texas libation.
