Discover the charm of Texas wine at Stone House Vineyard! Experience fine wines, stunning views, and rich history in the heart of Texas Hill Country.
Introduction
Exploring Texas wineries brings me to the serene Stone House Vineyard, a gem nestled above Lake Travis in the picturesque Texas Hill Country. This vineyard stands out with its premium boutique wines crafted from grapes sourced from Texas, Australia, and California. My visit was nothing short of enchanting, offering a blend of exquisite wines, stunning views, and a welcoming atmosphere that captures the essence of Texas wine culture.
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What Makes This Place Different?
Stone House Vineyard distinguishes itself with its uniquely beautiful location on a high bluff overlooking Lake Travis, providing breathtaking views that complement its fine wines.
My Wine Pick
During my visit, the standout wine was their distinctive signature estate wine, Claros, made from the Norton grape, a variety native to the area. At $35, this wine with its deep color and complex flavors, truly captures the local terroir and showcases the vineyard’s dedication to producing distinctive Texas wines.
History and Facility
Stone House Vineyard not only revels in its beautiful setting but also boasts a rich history intertwined with a passion for winemaking. Established with a vision to combine traditional and innovative techniques, the winery features state-of-the-art facilities that support sustainable viticulture practices. The elegant tasting room and the meticulous vineyards reflect their commitment to quality and hospitality.
Wine is produced from their estate vineyards, but most of the wines are from their vineyard and production facility in Australia (Barossa Valley). The wine from Australia is produced there, but only sold in the Stone Creek Vineyard tasting room. Additionally, they have a little production done in NAPA and Russian River Valley (California).
The Wines
Memorable Wine(s): 2021 Claros, Cuvee’ Cuddles
Good, But Not Memorable Wine(s): Mourvèdre’ (Australia), Tempranillo (Australia), Shiraz (Australia), Riesling (Australia)
Not So Good Wine(s): X
Other Wines
Stone House produces many other wines and only sells them at the vineyard tasting room and through the wine club. Examples of other wines they produce are Viognier, Merlot, Malbec, Cabernet Sauvignon, and several red blends. Most of these wines are produced in Australia.
Wine Club
Joining the Stone House Wine Club offers exclusive access to their latest releases, special member-only events, and discounts (10, 15, and 20% depending on level. The club provides a fantastic way to stay connected with the vineyard and enjoy the benefits of their exquisite wine collection throughout the year. Choose from 3, 6, and 12 bottle options. Members also get a free glass of wine for each visit.
Conclusion
Stone House Vineyard is a must-visit destination for anyone interested in the burgeoning Texas wine scene. The vineyard offers an exceptional array of wines, a beautiful setting, and a warm, inviting atmosphere that makes every visit memorable. However, most of the wines are not 100% Texas wine. But they are very reasonably priced. Whether you’re a seasoned connoisseur or a casual wine enthusiast, Stone House provides an enriching experience that epitomizes the best of Texas wineries. And if you go during the spring, you will be amazed at the beautiful drive there through the country and wildflowers (including bluebonnets).
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FAQ
- What are the opening hours of Stone House Vineyard?
- The vineyard is open from Monday to Sunday with varying hours, and it’s closed on Tuesdays and Wednesdays.
- Can I host a private event at the vineyard?
- Yes, Stone House Vineyard offers a beautiful venue for private events, providing a picturesque setting for weddings, corporate events, and special celebrations.
- Are reservations required for visiting?
- Yes, visitors are encouraged to make reservations, especially if visiting in groups larger than eight, to ensure a personalized and enjoyable experience.
About the Author
A native of Texas, Ken “Texan” Pierce is a renowned alcohol aficionado with decades of experience in the Texas wine, whiskey, and beer industry. With a vast number of alcohol production resources right in his back yard in the Texas Hill Country, Ken has made it his mission to promote and advance the Texas winemaking, distilling, and brewing industry across the country. Ken holds certifications from the Wine and Spirits Education Trust (WSET) for wine and is a Certified Texas Wine Ambassador. His ability to identify tasting notes and pairings makes him a respected authority within alcohol enthusiast circles. When he’s not reviewing the latest craft spirits, you can find Ken playing his guitar, trying to sing, and sipping on a Texas libation.